Rendles Pheasant Game Pate with Armagnac, 180g
Indulge in a taste of French countryside elegance with this sophisticated game pâté. Crafted from premium pork jowl and a generous 20% pheasant meat, enriched with creamy chicken liver and a whisper of Armagnac, each spoonful delivers complex, savoury depth. The carefully balanced blend of spices and natural flavourings creates a refined flavour profile that's perfect for spreading on crusty bread or serving alongside cornichons and crusty toast. A luxurious addition to any charcuterie board or dinner party spread. Contains milk and eggs.
Description
Indulge in a taste of French countryside elegance with this sophisticated game pâté. Crafted from premium pork jowl and a generous 20% pheasant meat, enriched with creamy chicken liver and a whisper of Armagnac, each spoonful delivers complex, savoury depth. The carefully balanced blend of spices and natural flavourings creates a refined flavour profile that's perfect for spreading on crusty bread or serving alongside cornichons and crusty toast. A luxurious addition to any charcuterie board or dinner party spread. Contains milk and eggs.
