SEGGIANO Organic Semi Fresh Sage 18g
Fresh herbs can instantly enhance any dish but can be costly, take time to prepare and sometimes wither before we get through them. Dried herbs are cheaper and longer-lasting but at the cost of a lot of lost flavour and texture, often ending up a fine green dust in a forgotten cupboard corner.
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Our organic basil, coriander, dill, mint, oregano, parsley, rosemary, sage and thyme are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour.
The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes.
Original: $3.60
-65%$3.60
$1.26
Description
Fresh herbs can instantly enhance any dish but can be costly, take time to prepare and sometimes wither before we get through them. Dried herbs are cheaper and longer-lasting but at the cost of a lot of lost flavour and texture, often ending up a fine green dust in a forgotten cupboard corner.
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Our organic basil, coriander, dill, mint, oregano, parsley, rosemary, sage and thyme are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour.
The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes.
